March
19th - Rainforest Mint Mate - octavia:
Native to the Amazon rainforest, Yerba Mate has been used for centuries to improve mood, enhance energy and aid weight loss. The exhilarating addition of mint will awaken both body and mind.
26th - White Licorice - Golden moon:
White tea leaves infused with deep, far eastern essence of licorice. Intimately mingled with star anise to produce an intriguing, sweet bouquet.
April
2nd -Easter - Botanical indulgence:
This rooibos is blended with coconut rasps, pineapple bits, flowers of sandy immortelles, sunflower blossoms, flavoring and cornflower blossoms. The light, fruity taste is reminiscent of an early spring day.
9th -Organic Gunpowder Green - Botanical indulgence:
This rolled leaf Chinese tea has a pleasant, spicy taste. An excellent everyday tea.
16th - Dong Ding Wu Long (Oolong) - Zhong Guo cha:
This tea exemplifies oolong being called "The Champagne of Teas". With a hint of floral undertones and low oxidation, this oolong is reminiscent of a green tea.
23rd - Raspberry Lychee - octavia:
This delicious black tea fills your cup with the sweet, juicy flavor of garden-fresh raspberries and tropical lychee. Rich in protective antioxidants, this tea is excellent hot or iced.
30th - Apple Mango Rooibos - octavia:
This tisane is a harmonious blend of crisp, tart-sweet apples, tropical mangos and rooibos. Also called red tea, rooibos promotes relaxation and good health with a powerful dose of antioxidants.
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